Tempio di Bacco Roma

Il menù delle feste “Tempio di Bacco”

Fresh artichoke salad and flakes of Parmesan cheese € 16,00

Lucanica sausage with tomato on polenta tegolino € 18,00

Buffalo cheese and ham € 15,00

Mixed chopping board cured meat and cheeses of the “Tempio” € 22,00

Flan of artichokes prawns and bread mousse € 17,00

Crispy salted cod with thymeand marinara sauce € 20,00

Scallops au gratin on a bed of porcini mushrooms and orange powder € 22,00

Warm soup with mussels, clams and shellfish with cherry tomatoes € 25,00

Pugliese orecchiette pasta with turnip greens and burrata D.O.P. € 19,00

Red squares pasta with radicchio and gorgonzola on parmesan cream € 20,00

Pappardelle pasta with wild boar ragout € 23,00

Fettuccine pasta with porcini mushrooms and truffle € 25,00

Tonnarello pasta with prawns, cherry tomatoes and pistachio grains € 22,00

Fettuccine pasta with cuttlefish ink and squid calf, concasse of cherry tomatoes on peas cream € 22,00

Ravioli pasta stuffed with shellfish with cream of the sea and tomato confit € 23,50

Spaghettone with sea urchin € 24,00

Braised pig's cheek on topinambur mashed € 22,00

Grandma's veal roulade on polenta croutons € 23,50

Roasted lumb loin on potatoes au gratin and fresh tomato rain € 24,50

Grilled beef steak with rosemary potatoes € 26,00

Mediterranean codfish fillet € 22,00

Fillet of turbot in hazelnut crumble on currant sauce with julienne of vegetables € 23,50

Baked sea bass turbot with grilled prawn on a bed of sautéed spinach and mashed potatoes € 25,00

Low temperature one fresh lobster stuffed with speck and walnut mousse, diced buffalo and radicchio powder € 39,00

Ricotta cake and chocolate drops € 7,50

Souffle with warm heart of pistachio and vanilla ice cream € 8,00

Hot pandoro heart cake with hints of oranges with raspberry sauce € 8,50

Fresh strawberry mousse and chocolate crunchy pan grain € 8,50